Vegan Khao Soi

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Vegan Khao Soi

Yield

4 servings

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Curry paste Coconut milk Sugar Sweet potato Greens Tofu Soy sauce

Make the curry paste, by blending until smooth. Then add to a large pan or wok and fry off with oil.

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Curry paste

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1

Add in the cubes of tofu, then pour in coconut milk. Stir well then bring up to the boil. Pop in sugar and soy sauce.

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Tofu

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2

Add in roasted sweet potato and stir well. Make sure the sweet potato is heated through.

Sweet potato

3

Wilt in the spring greens for a few minutes, until piping hot. Serve over cooked rice noodles and top with fried shallots and chilli flakes.

Greens & serve

4