Vegan Sausage Casserole

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Vegan Sausage Casserole

Yield

4 people

Type

Vegan

Time

45 minutes

Level

Beginner

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Ingredients

Carrots Butter beans Vegan sausages Carrot Garlic Bay Leaves Stock Tomatoes

Pop the vegan sausages in a pan and cook on each side until brown. Around 2 minutes on each side. Alternatively, bake the sausages.

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Vegan sausages

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1

Fry off onions and garlic in a splash of oil, then add paprika powder and bay leaves.

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2

Start with onions

Pop in the tomato puree and again, mix well. Pour in the tomatoes, stock, wine, carrots and thyme. Stir well, bring to the boil, then simmer.

Simmering

3

Pop in the pre-cooked sausages. Simmer for 20 minutes uncovered, then add the butter beans. Season to taste, serve with polenta.

Finishing touches

4