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Yield
22 servings
Type
Vegan
Time
1 hr 15 minutes
Level
Beginner
Cook the Christmas pudding, melt the dark chocolate and then combine in a bowl with maple syrup.
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Roll the Christmas pudding and chocolate mix into small balls with your hands. Continue until there is no mix left.
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Melt the white chocolate in a bain marie or in the microwave. Then carefully put a spoonful on each ball.
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Decorate with the red and green glace cherries, then refrigerate for a couple of hours until set.