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    Home » Recipes » Indian

    Vegan Indian Recipes

    Vegan Indian Recipes are a real treat. Learn how to make classic Indian curries, sides and sundries in this section.

    Indian food is a flavoursome area of cooking that uses many wholesome ingredients, but can often be time-consuming and oily. However, all of the vegan Indian recipes in this section are pretty easy to make, and we try to make them as well-balanced as possible.

    Try these delicious mains like spicy Vegetable Bhuna, Creamy Vegetable Pasanda, Jackfruit Curry (in under 60 minutes) with a Rogan Josh sauce and even sides like 3-ingredient Vegan Roti, Vegan Raita and Aubergine Bhaji.

    For even more inspiration check out the 60 Best Vegan Indian Dishes (that anyone can make).

    Vegetable passanda in a bowl with rice in half of the dish and a hand with tattoos

    Creamy Vegetable Pasanda

    An image of a curry in a bowl with a banner over it that says 'Ultimate vegan Indian recipes'

    60+ Best Ever Vegan Indian Dishes

    Jackfruit curry in a bowl with handles with vegan yoghurt and coriander on top. There's a small bowl of yoghurt in the background as well as a bigger bowl of rice

    Jackfruit Curry in under 60 Minutes

    Mushroom Korma in a white bowl, on top of a small chopping board, with condiments all around it, including yoghurt, coriander and desiccated coconut flakes.

    Deliciously Creamy Mushroom Korma

    A bowl of vegetable tikka masala on hessian background with rice to one side of the bowl. There's chutney and naan in the background

    Easy Vegetable Tikka Masala (Cauliflower and Potato)

    A pink bowl of vegan raita with nigella seeds and mint leaves on top, on a chopping board with a second glass of yoghurt in the background

    Simple Vegan Raita In 5 Minutes

    Vegetable bhuna with peppers, spinach and tofu in a round dish with a handle, with spoons and yoghurt and chutney around it

    Easy Vegetable Bhuna

    A. owl of saag aloo on a plain background with two spoons to the right and other curry dishes and rice scattered around it

    Vegan Saag Aloo in 25 Minutes

    Veg jalfrezi in a speckled bowl with two more bowls in the background, spoons in the foreground and cherry tomatoes to the top left

    Zero Waste Quorn and Veg Jalfrezi in 30 minutes

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


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