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    Home » Recipes » Indian

    Vegan Indian Recipes

    Vegan Indian Recipes are a real treat. Learn how to make classic Indian curries, sides and sundries in this section.

    Indian food is a flavoursome area of cooking that uses many wholesome ingredients, but can often be time-consuming and oily. However, all of the vegan Indian recipes in this section are pretty easy to make, and we try to make them as well-balanced as possible.

    Try these delicious mains like spicy Vegetable Bhuna, Creamy Vegetable Pasanda, Jackfruit Curry (in under 60 minutes) with a Rogan Josh sauce and even sides like 3-ingredient Vegan Roti, Vegan Raita and Aubergine Bhaji.

    For even more inspiration check out the 60 Best Vegan Indian Dishes (that anyone can make).

    Falafel curry in a bowl on a wooden board with chutney and more falafel behind it with naan to the right side.

    Falafel Curry

    A black bowl filled with golden pilau rice. Some black nigella seeds and a bit of fresh coriander are scattered on the rice.

    How To Make Easy 15-Minute Pilau Rice

    Kothu parotta on a plate with a fork

    Kothu Parotta in under 30 minutes

    Brinjal Bhaji in 45 minutes

    square image of vegan butter chicken in a bowl with two other bowls above it

    Vegan Butter Chicken in 30 Minutes

    Vegan palak paneer in a bowl on a blue background

    Palak Tofu Spinach Curry (with coconut milk)

    Vegan dahl close up, it's yellow and full to the top in a metalic Indian dish.

    Vegan Dahl with Red Lentils in 35 Minutes

    Red lentil curry in a bowl topped with fresh coriander, yoghurt and chutney.

    Easy Red Lentil Curry with Cauliflower and Spinach

    Vegan cauliflower curry in a dish with pinch bowls around it

    Vegan Cauliflower Curry with Madras Sauce

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


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