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    Home » Recipes » Indian

    Vegan Indian Recipes

    Vegan Indian Recipes are a real treat. Learn how to make classic Indian curries, sides and sundries in this section.

    Indian food is a flavoursome area of cooking that uses many wholesome ingredients, but can often be time-consuming and oily. However, all of the vegan Indian recipes in this section are pretty easy to make, and we try to make them as well-balanced as possible.

    Try these delicious mains like spicy Vegetable Bhuna, Creamy Vegetable Pasanda, Jackfruit Curry (in under 60 minutes) with a Rogan Josh sauce and even sides like 3-ingredient Vegan Roti, Vegan Raita and Aubergine Bhaji.

    For even more inspiration check out the 60 Best Vegan Indian Dishes (that anyone can make).

    Mushroom bhaji in a small dish with chutney and naan bread in the background, all on a yellow background

    Ultimate Mushroom Bhaji in 15 Minutes

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


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