clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Chocolate hazelnut spread

Chocolate Hazelnut Spread

  • Author: Jess Saunders
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1 jar full 1x


  • 250g hazelnuts - buy roasted hazelnuts to make it even easier
  • 1/4 cup cacao powder - you could use cocoa if you wanted too
  • 1/2 cup non-dairy milk
  • 2 tbsp vanilla extract
  • 5 tbsp maple syrup
  • 1/4 tsp salt


  1. If you have raw hazelnuts, pre-heat your oven to gas mark 6/200c and put your hazelnuts in the oven for 5-6 minutes on a baking sheet
  2. Remove from the oven, leave to cool, then rub them between a couple of damp pieces of kitchen roll to get the skins off
  3. Put the hazelnuts in a blender or food processor and whiz up until you have a smooth hazelnut butter
  4. Add all the other ingredients to the blender and blitz for a couple of minutes to make sure everything is nicely mixed and smooth
  5. Give it a quick taste and adjust if you want it a little sweeter, more chocolatey or perhaps even a bit more salt
  6. Sorted - your very own vegan Nutella!
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American

Keywords: vegan chocolate hazelnut spread, vegan Nutella

Scroll Up