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Cinnamon granola in a clip top jar labelled 'Cinnamon Crunch Granola' alongside a jar that is holding chia

Cinnamon Granola

  • Author: Jess Saunders
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 10 1x


Cinnamon granola is a super healthy breakfast to start the day. Pair with dairy-free yoghurt or milk and add fruit of your choice. Enjoy!


  • 2 cups oats
  • 100g almonds - roughly chopped*
  • 100g pecans - roughly chopped*
  • 100g pumpkin seeds
  • 100g sunflower seeds
  • 3 tbsp vegetable oil or melted coconut oil
  • 3 tbsp maple syrup
  • 2 tsp ground cinnamon
  • 150g raisins
  • Optional: 100g hulled hemp seeds


  1. Pre-heat your oven to 160c / gas mark 3.
  2. Chuck the oats, nuts and seeds in a roasting dish and give them a quick stir.
  3. In a small bowl, mix together the oil, maple syrup and cinnamon then pour over the oat mix and stir it really well until the entire mix is coated.
  4. Put in the oven for 30 minutes, taking it out in 10 minute intervals to give it a good stir.
  5. Take out of the oven and allow to cool.
  6. Once cool, add the raisins (and hemp seeds, if you're using them) and give it another good stir.
  7. Serve with dairy free yoghurt or milk, along with fresh fruit.


Use a mini food processor to save the manual chopping, if you'd prefer.

  • Category: Breakfast
  • Method: Oven Bake

Keywords: cinnamon granola, vegan cinnamon granola, healthy granola

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