clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Veg fajitas on a white wrap with limes in the background

Easy Vegetable Fajitas

  • Author: Jess Saunders
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Vegan


Units Scale
  • 250g chestnut mushrooms - sliced
  • 2 red peppers - sliced
  • 1 green pepper - sliced
  • 1 onion - sliced
  • 3 cloves garlic - finely chopped
  • 3 tsp cumin powder
  • 1/2 tsp chilli powder
  • 1/2 tsp cayenne powder
  • 1 tsp smoked paprika
  • Salt (to taste)
  • Juice of 1/2 a lime
  • Splash of olive oil
  • 8 fajita wraps (2 per person) Optional:
  • Vegan meat replacement - we sometimes use Quorn vegan fajita strips. Cut out some of the mushrooms or a pepper to keep the portion similar if you want
  • Additional toppings like guacamole, salsa or coconut yoghurt go pretty well if that's your thing


  1. Heat up your oil in a frying pan, over a medium-high heat
  2. Cook the onion until softened and translucent
  3. Add the spices and cook for a minute until fragrant, then add the garlic and cook for a minute or two more
  4. Get the mushrooms and peppers in and cook for 5 minutes (add your veggie meat replacement now too if you're using it)
  5. Season to taste
  6. Just before serving, squeeze the lime juice in and give it a good stir
  7. Split the mix between your 8 wraps
  8. Add any extras you may want, like the coconut yoghurt, salsa or guacamole. We like to add sriracha for an extra chilli kick
  9. Roll up into fajitas and you're good to go!
  • Category: Dinner
  • Method: Saute
  • Cuisine: Mexican

Keywords: vegan fajitas, vegetable fajitas, easy vegetable fajitas