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Fluffy vegan pancakes

Fluffy Vegan Pancakes

  • Author: Jess Saunders
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2 1x


For the pancakes:

  • 1 cup plain flour
  • 1 tbsp coconut sugar
  • 1/2 tsp salt
  • 3/4 cup almond milk
  • 1 tbsp baking powder

For the banana with peanut butter drizzle and cacao nibs:

  • 1/2 banana - sliced
  • 1 tbsp cacao nibs
  • 2 tbsp peanut butter + 6 tbsp non-dairy milk blended together

For the strawberry coulis with banana and walnuts:

  • 1/2 banana - sliced
  • 2 tbsp chopped walnuts
  • 1 cup strawberries blended - add water to get them to a thick, gloopy consistency and then heat through in a pan


  1. Put all the ingredients in a blender and whizz up until smooth (or whisk by hand in a bowl).
  2. Get a frying (or pancake) pan really hot (we made ours without oil but it really depends on your pan) and turn down to a medium heat.
  3. Put 1/4 cup of the mixture in the pan, it should start to form little bubbles in the batter – this is a good sign.
  4. After about 1 minute flip the pancake over and cook for another minute (roughly – this could change depending on your pan so keep a close eye). Cook until the pancake is a nice golden brown on both sides.
  5. You can add them, one by one, to a tray in the oven on gas mark 2/150c to keep warm while you cook them all - just make sure to put a sheet of parchment paper in between each pancake so they don't stick together.
  6. Serve with your favourite toppings!
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Fluffy vegan pancakes

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