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Top down view of leeks and cabbage on an oval plate with spoons to the bottom right and a dish of ground black pepper to the left

Ultimate Leeks And Cabbage Recipe In 15 Minutes!

  • Author: Jess Saunders


This leeks and cabbage recipe is seriously easy to make. It only needs 3 ingredients and 30 minutes to make, it will make any Sunday roast that little bit extra special!



  • 350g cabbage (savoy or white) – sliced
  • 1 leek – washed and sliced
  • 3 tbsp vegan butter / margarine
  • Salt & Pepper


  1. Melt the vegan butter over a medium-high heat in a large frying or sautéing pan.
  2. Put the leeks in once the butter has melted and stir well. The leeks should get a nice coating of vegan butter.
  3. Cook for five minutes until they softened slightly.
  4. Next pop the cabbage in. Keep stirring until it wilts down. Due to the volume, this will take about 15 minutes!
  5. Season generously with salt and pepper.


You could add thyme or rosemary to this dish, but we kept it simple so that it complements any main dish on a roast dinner!

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