Noodles with gravy in a blue bowl with carrots, broccoli, pak choi and mushrooms are visible.

Noodles with Gravy (Rad Na)

  • Author: Vegan Punks
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan


Thai style noodles with gravy, or Rad Na noodles, is a simple, quick yet delicious stir fry! It will take 20 minutes to make and you can mix up the veggies depending on what you have to hand. Enjoy!



  • 200g flat rice noodles ⁠
  • 1 tsp vegetable oil
  • 3 cloves garlic – crushed
  • 2 large carrots – sliced into chunks
  • 500g mushrooms – chopped into quarters⁠⁠
  • 150g broccoli⁠
  • 150g pak choi
  • 2 tbsp yellow bean paste or white miso paste
  • 850ml veggie stock⁠
  • 4 tbsp cornflour & 1/4 cup water mixed together⁠
  • 1/4 tsp white pepper⁠
  • 1 1/2 tbsp light soy sauce
  • Chopped red chilli to garnish (optional)⁠


  1. Soaking the noodles in hot water for ten minutes.
  2. In a wok, heat the oil and then add the garlic over a medium heat for 30 seconds – careful it doesn't burn.
  3. Add in the mushrooms, carrots and broccoli, then stir fry for a few minutes more.
  4. Pour in the veggie stock and white miso once the mushrooms start to release liquid.
  5. Stir in the cornflour and water mixture, and watch as the sauce thickens.
  6. Pop in the soy sauce and white pepper and stir well, cook for a maximum of 5 minutes.
  7. Stir through the pak choi and wilt for one minute.⁠
  8. Mix the noodles through the sauce and serve with chopped chilli (if using), or alternatively, chilli flakes work well too.

  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Thai

Keywords: Noodles with gravy, Thai gravy sauce, Rad Na recipe, Gravy Noodles

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