clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overnight oats with raspberries in a bowl on a pink background and cream cloth underneath it. Topped with granola and coconut yoghurt.

Easy Overnight Oats With Raspberries

  • Author: Dan Saunders
  • Prep Time: 5
  • Cook Time: 3 hours (or overnight)
  • Total Time: 3 hours 5 minutes
  • Yield: 4 1x
  • Diet: Vegan


Overnight oats with raspberries is a perfect simple breakfast, especially if you're in a hurry! Just pop them in the fridge before going to bed and and add your favourite toppings in the morning.


  • 2 cups oats
  • 4 cups almond milk
  • 1/2 cup chia seeds
  • 1 cup raspberries

Optional toppings (pick and choose):

  • 2 tbsp maple syrup
  • 4 tbsp granola
  • 4 tbsp cacao nibs
  • 4 tbsp coconut yoghurt
  • 8 tbsp raisins
  • 2 tbsp chopped cashews


  1. In either one large bowl (or container) or 4 jars, mix together the oats, almond milk and chia seeds. If you're splitting it between 4 jars, use 1/2 cup oats, 1 cup almond milk and 1/8 cup chia seeds per jar. Mix well.
  2. Leave in the fridge overnight or for at least 3 hours.
  3. After the oats have thickened up, and become gel-like, it's time to add the raspberries. Split them between each serving evenly.
  4. Add extra toppings of your choice, such as granola, strawberries, tangerines, coconut yoghurt, raisins, maple syrup - the options are endless! We've included some suggestions in the 'optional toppings' section above.
  • Category: Breakfast
  • Method: Fridge
  • Cuisine: British

Keywords: Overnight oats raspberry, overnight oats with raspberries, overnight oats with berries

Scroll Up