Overnight oats with raspberries is a perfect simple breakfast, especially if you're in a hurry! Just pop them in the fridge before going to bed and and add your favourite toppings in the morning.
- 2 cups oats
- 4 cups almond milk
- 1/2 cup chia seeds
- 1 cup raspberries
Optional toppings (pick and choose):
- 2 tbsp maple syrup
- 4 tbsp granola
- 4 tbsp cacao nibs
- 4 tbsp coconut yoghurt
- 8 tbsp raisins
- 2 tbsp chopped cashews
- In either one large bowl (or container) or 4 jars, mix together the oats, almond milk and chia seeds. If you're splitting it between 4 jars, use 1/2 cup oats, 1 cup almond milk and 1/8 cup chia seeds per jar. Mix well.
- Leave in the fridge overnight or for at least 3 hours.
- After the oats have thickened up, and become gel-like, it's time to add the raspberries. Split them between each serving evenly.
- Add extra toppings of your choice, such as granola, strawberries, tangerines, coconut yoghurt, raisins, maple syrup - the options are endless! We've included some suggestions in the 'optional toppings' section above.
- Category: Breakfast
- Method: Fridge
- Cuisine: British
Keywords: Overnight oats raspberry, overnight oats with raspberries, overnight oats with berries