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Peanut butter baked oats

Peanut Butter Baked Oats with Strawberries

  • Author: Dan Saunders
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 1x


For the baked oats:

  • 2 cups oats
  • 3 cups almond milk
  • 2 bananas - sliced
  • 2 tbsp ground flaxseed (this will act as a binder)
  • 2 tbsp peanut butter
  • 1 cup strawberries (we used frozen)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

For the peanut butter drizzle:


  1. Pre-heat your oven to gas mark 5/190c.
  2. Chuck the almond milk, maple syrup, vanilla, flaxseed and peanut butter in a food processor and blend until smooth.
  3. Grease a roasting pan and lay the banana slices on the bottom, then evenly pour the oats over the banana.
  4. Pour the milk mixture over the top.
  5. Place the strawberries evenly on top of the oats.
  6. Put in the oven for 20 minutes.
  7. Pop the peanut butter and milk in a blender and whizz up – it will form a runny paste. If it comes out too thick add a little more milk and mix, you should be able to drizzle it on with a spoon.
  8. Add the drizzle to the oats and bake for another 5 minutes.
  9. Serve with coconut yoghurt, more strawberries and raisins, or whatever else takes your fancy!
  • Category: Breakfast
  • Method: Bake
  • Cuisine: Fusion

Keywords: Peanut butter baked oats, baked oats

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