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Starters and sides

Ultimate Mushroom Bhaji in 15 Minutes

Matcha smoothie in a skull glass next to a skull candle

Perfect 15-Minute 4-Ingredient Vegan Garlic Bread

A pile of vegan Yorkshire puddings on a gingham cloth. In the background is a jar of chickpea or gram flour and some mechanical kitchen scales

Vegan Pumpkin Soup with Thai Red Curry Paste

Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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