- In a small saucepan, add all the ingredients and bring to a medium heat.
- Vigorously stir everything to help break up the tofu, and keep going until you get a nice scrambled egg kind of consistency.
- It should only take a couple of minutes to heat through - try not to over-do it as you risk the tofu breaking down and losing the texture.
- Serve up on toast or on the side of a big breakfast.
- Category: Breakfast
- Method: Stove-top
- Cuisine: British
Keywords: tofu scramble, vegan scramble