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Tofu scramble

Scrambled Tofu

  • Author: Jess Saunders
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 2 1x



  1. In a small saucepan, add all the ingredients and bring to a medium heat.
  2. Vigorously stir everything to help break up the tofu, and keep going until you get a nice scrambled egg kind of consistency.
  3. It should only take a couple of minutes to heat through - try not to over-do it as you risk the tofu breaking down and losing the texture.
  4. Serve up on toast or on the side of a big breakfast.
  • Category: Breakfast
  • Method: Stove-top
  • Cuisine: British

Keywords: tofu scramble, vegan scramble

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