Scale
Ingredients
- 2 cups oats
- 3 cups almond milk
- 2 bananas - sliced
- 1 banana - quartered
- 1 cup raspberries
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup cacao nibs
Instructions
- Pre-heat your oven to gas mark 5/190c
- Chuck the almond milk, maple syrup, vanilla and the quartered banana in a food processor and blend until smooth
- Grease a roasting pan and add the sliced banana, then evenly pour the oats throughout the pan
- Pour the milk mixture over the top
- Place the raspberries throughout the mix, then scatter the cacao nibs on top
- Put in the oven for 25 minutes
- Serve with some dairy-free yoghurt, extra raspberries, nuts, or whatever feels right at the time!
- Category: Breakfast
- Method: Oven-bake
- Cuisine: American
Keywords: Vegan baked oatmeal