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Vegan baked oatmeal with raspberry and chocolate nibs

Baked Oatmeal with Raspberry and Chocolate

  • Author: Dan Saunders
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 1x


  • 2 cups oats
  • 3 cups almond milk
  • 2 bananas - sliced
  • 1 banana - quartered
  • 1 cup raspberries
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cacao nibs


  1. Pre-heat your oven to gas mark 5/190c
  2. Chuck the almond milk, maple syrup, vanilla and the quartered banana in a food processor and blend until smooth
  3. Grease a roasting pan and add the sliced banana, then evenly pour the oats throughout the pan
  4. Pour the milk mixture over the top
  5. Place the raspberries throughout the mix, then scatter the cacao nibs on top
  6. Put in the oven for 25 minutes
  7. Serve with some dairy-free yoghurt, extra raspberries, nuts, or whatever feels right at the time!
  • Category: Breakfast
  • Method: Oven-bake
  • Cuisine: American

Keywords: Vegan baked oatmeal

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