Yellow vegan egg mayo on two open sandwiches on top of a chopping board. There's cress on top of the sandwiches

Vegan Egg Mayo Sandwich

  • Author: Jess Saunders
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Vegan


This vegan egg mayo sandwich could be the quickest recipe on our website! It takes just ten minutes to make. Perfect for lunch in a hurry or make the night before ready for the next day.



  • 150g silken tofu
  • 280g firm tofu
  • 2 tbsp vegan mayo
  • 1/4 tsp kala namak
  • 1 tbsp nutritional yeast
  • 1/4 tsp turmeric powder
  • Black pepper (to taste)
  • Handful of cress (optional but recommended)
  • 8 slices of bread


  1. Crumble both types of tofu into a bowl and mix together
  2. Add the remaining ingredients (not the bread!)
  3. Mix well
  4. Butter your bread (with vegan butter, naturally), and spread a quarter of the mix into each sandwich
  5. Add the cress (if using) and close up the sandwich with the other slice of bread and pack for your lunch or tuck in!

  • Category: Lunch
  • Method: Mixing bowl
  • Cuisine: British

Keywords: vegan egg mayo, tofu egg mayo, vegan sandwich

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