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Vegan full English on a pink plate

Vegan Full English

  • Author: Jess Saunders


  • 1/2 an aubergine/eggplant (80-100g) - thinly sliced
  • 1.5 tbsp tamari/soy
  • 1 tbsp liquid smoke
  • 1 tbsp maple syrup
  • 1 tsp vegan Worcestershire sauce


  1. Pre-heat your oven to gas mark 6/200c.
  2. Mix all the liquid ingredients together in a bowl or dish.
  3. Drench the slices of aubergine in the liquid mix, then add to a non-stick baking tray (use greaseproof/parchment paper if you don't have non-stick).
  4. Brush any remaining liquid onto the aubergine slices on the tray.
  5. Bake for 10 minutes.
  6. Remove from the oven, turn the slices over, then bake for another 5-10 minutes - how long they take is really going to depend on your oven, your tray, and just how thick the slices were, so keep a close eye on them and make a call on when they're done!
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