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A full pink bowl of vegan raita with mint on top, some cucumber is in a small pot to the left and there are some spoons in the bottom right hand corner

Simple Vegan Raita In 5 Minutes


  • Author: Jess Saunders
  • Prep Time: 5
  • Total Time: 5
  • Yield: 8 1x
  • Diet: Vegan

Description

Vegan Raita takes just a few minutes to make, and just 6 ingredients (plus seasoning). Take curry night to the next level by adding this dish to your repertoire!


Scale

Ingredients

  • ½ cup coconut yoghurt
  • 150g cucumber - grated
  • 1 tbsp fresh mint leaves (chopped finely)
  • 1 tbsp fresh coriander leaves (chopped finely)
  • 1 tbsp lemon juice
  • ½ tsp cumin powder
  • Salt and black pepper for seasoning

Instructions

  1. Weight and then grate the cucumber using a grater. No need to remove the skin or the seeds.
  2. Chop the coriander and mint very finely using a sharp knife.
  3. Mix all the ingredients together in a big bowl, including a good helping of salt and pepper. Taste and adjust the seasoning if needed.
  4. Voila! Done. Serve with your favourite curry!

 

Notes

You can use an alternative to coconut yoghurt, just make sure it's unsweetened and not flavoured.

  • Category: Sides
  • Method: Bowl
  • Cuisine: Indian

Keywords: Vegan Raita, vegan raita recipe, vegan cucumber raita

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