Vegan tuna sandwich being held up by a pair of hands on a chopping board.

Vegan Tuna Sandwich

  • Author: Jess Saunders
  • Prep Time: 15
  • Total Time: 15
  • Yield: 4 1x
  • Diet: Vegan


  • 400g tin of chickpeas - drained and rinsed
  • 1/2 red onion - finely chopped
  • 3 tsp vegan mayo (we sometimes use a garlic mayo for a bonus garlicky kick)
  • 1 tsp Dijon mustard
  • Juice of 1/2 lemon
  • Salt and black pepper for seasoning


  1. Mash the chickpeas up in a large bowl until they're broken up
  2. Mix all the other ingredients in and combine
  3. Chuck in a wrap or sandwich
  4. Add some bonus ingredients - lettuce and avocado work great or add some sweetcorn to the mix before adding to the sandwich.
  5. Vegan chickpea tuna – sorted No sweat. Serve and enjoy!
  • Category: Lunch
  • Method: Mixing
  • Cuisine: British

Keywords: vegan tuna, chickpea tuna

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