Air Fryer Smashed Potatoes

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Air Fryer Smashed Potatoes

Yield

12 potatoes

Type

Vegan

Time

45 minutes

Level

Beginner

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Ingredients

Potatoes Italian herbs Olive oil Garlic Salt Pepper

Brush the potatoes with olive oil or oil spray, then put the potatoes in the air fryer basket. Cook for 15 minutes in the air fryer.

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Air fry potatoes

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1

1

Toast the Szechuan peppercorns over a medium heat in a wok or frying pan. Crush the peppercorns into a fine powder in a pestle and mortar, then set aside.

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Smash the potatoes

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2

2

In a small bowl, mix the oil, garlic granules, dried herbs and a pinch of salt and ground black pepper. Then spread onto the potatoes in the air fryer basket.

Mix the oil

3

3

Turn the air fryer back on to 200°c / 390°f for 10 minutes, flip halfway, then add more of the herby oil mix. Air fry again for 5-10 minutes. Enjoy!

Air Fry Again

4

4