Baked Tofu Quinoa Bowl

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Baked  Tofu Quinoa  Bowl

Yield

6 people

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Quinoa Leeks Garlic Spices Beans Sweetcorn Lime juice Tofu Chilli oil Stock

Mix up the marinade ingredients and then pour it over the slices of tofu. Bake in the oven.

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Bake the tofu

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1

While the tofu bakes, fry the chopped leeks and garlic for a few minutes, until the leeks look translucent and soft.

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Sauté the leeks

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2

Sprinkle in the spices until fragrant, stir well. Also add in the tomato puree.

Add the spices

3

Add the rinsed quinoa and stock. Bring up to a simmer and cook for 20 minutes, stirring occasionally to keep from sticking.

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Quinoa & stock

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4

Once the quinoa is cooked, add the sweetcorn, beans and lime juice and season with salt. Stir everything together until the beans and sweetcorn are hot.

Add the beans

5

Squeeze in the lime juice and then serve with the tofu – three slices per bowl.

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Finishing touches

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6