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Yield
6 slices
Type
Vegan
Time
35 minutes
Level
Beginner
Cook the cauliflower in boiling water for around 8 minutes.
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1
Blend cauliflower, water and nutritional yeast until smooth.
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2
Drain the jackfruit and add a splash of oil into a pan. Pop in the jackfruit and then add the BBQ sauce.
3
On the pizza base, spread out all of the creamy sauce, right up to the edges.
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4
Place the jackfruit, jalapeños and red onion slices on top of the pizza. Bake for around 15-20 minutes, until dough is golden.
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5