Butter Bean Curry

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Butter Bean Curry

Yield

4 servings

Type

Vegan

Time

45 minutes

Level

Beginner

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Ingredients

Butter beans Spices Curry leaves Peppers Tomatoes Green chillies Stock

Fry the onion for at least 5 minutes, over a medium high heat, until softened.

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Onions

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1

Next add the garlic, chillies, curry leaves and mustard seeds. Keep frying for another couple of minutes.

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Aromatics

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2

Sprinkle in the spices, then stir well. Add in the chopped peppers then pour over the chopped tomatoes and stock. Simmer for 10 minutes.

Sauce & peppers

3

Finally, pop in the butter beans and stir well. Simmer for 20 minutes until the sauce is nice and thick. Serve and enjoy!

Butter Beans

4