Cavolo Nero Pasta

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Cavolo Nero Pasta

Yield

4 portions

Type

Vegan

Time

20 minutes

Level

Beginner

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Ingredients

Spaghetti Olive oil Garlic Cavolo nero Sun dried tomatoes Vegan parmesan Vegan cream Lemon juice

Pop a good glug of olive oil into a large saucepan, then add garlic.

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Olive oil

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1

Pop in the cavolo nero for around 5 minutes – until the stalks start to become a little tender. Then add sun dried tomatoes.

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Sun dried tomatoes

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2

Pour over the double cream and vegan parmesan cheese. Stir well and heat through for just a couple of minutes.

Vegan parmesan

3

Season generously with salt and then pour in the lemon juice. Stir through cooked spaghetti. Serve with fresh basil and vegan parmesan.

Mix well

4