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Yield
4 portions
Type
Vegan
Time
40 minutes
Level
Beginner
Pop a splash of oil in a pan and fry the onion until softened. Then add garlic, ginger and chilli, then fry for another minute.
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Chuck in the spices and spring onion and fry for another minute until fragrant.
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Stir in the puree, followed by the sweet potato.
Pour in the coconut milk and water, then drop in the thyme sprigs and bring to a simmer.
Pop in the chickpeas and continue to simmer for 20 minutes, then wilt in the spinach.