Jamaican Chickpea Curry

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Jamaican Chickpea Curry

Yield

4 portions

Type

Vegan

Time

40 minutes

Level

Beginner

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Ingredients

Chickpeas Onion Garlic Chilli Spices Tomato puree Sweet potato Spinach Coconut milk

Pop a splash of oil in a pan and fry the onion until softened. Then add garlic, ginger and chilli, then fry for another minute.

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Fry off onions

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1

Chuck in the spices and spring onion and fry for another minute until fragrant.

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Spices

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2

Stir in the puree, followed by the sweet potato.

Sweet potato

3

Pour in the coconut milk and water, then drop in the thyme sprigs and bring to a simmer.

Simmer

4

Pop in the chickpeas and continue to simmer for 20 minutes, then wilt in the spinach.

Finish off

5