Coconut & Vegetable Salad  (Urab)

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Coconut & Vegetable Salad (Urab)

Yield

4 servings

Type

Vegan

Time

20 minutes

Level

Beginner

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Ingredients

Green beans Spinach Cabbage Beansprouts Shallots Coconut Sambal Lime juice Salt

Chop and fry the shallots then set aside.

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Shallots

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1

Toast the desiccated coconut until golden.

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Sweat Onions

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2

Blanch all of the vegetables in a pan of boiling water. Simmer green beans and cabbage first, then add the spinach and beansprouts once off the heat.

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Blanch

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3

Put the veggies, fried shallots, shredded kaffir lime leaves, and toasted coconut into a large mixing bowl with lime juice and sambal.

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Mixing time

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4

Add more lime juice, sambal and salt depending on how spicy or sour you would like the salad to be. Serve up either as a main, a side or as part of a Nasi Campur, and enjoy!

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Adjust!

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5