Best Ever Creamy Hummus

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Best Creamy Hummus

Yield

4 people

Type

Vegan

Time

25 minutes

Level

Beginner

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Ingredients

Chickpeas Lemon juice Tahini Baking powder Olive oil Garlic Water Salt & pepper

Place the chickpeas in a small saucepan and add just enough water to cover them, stir in the baking soda and then bring to a boil. Simmer for 20 minutes.

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Boil chickpeas

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1

Put the garlic, salt and lemon juice in a food processor or blender and blitz until the garlic is finely chopped. Leave to mellow.

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Steep the garlic

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2

Drain the chickpeas. Add the tahini to the food processor and blend for 30 seconds, add ice water. Next add chickpeas and everything else.

Chickpeas

3

Blend until smooth. Scrape the mix from the sides down into the blender to make sure nothing gets missed, and blend again until everything is silky smooth.

Blend

4