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Yield
4 portions
Type
Vegan
Time
50 minutes
Level
Beginner
In a large pan, place onions, garlic, ginger and chillies. Then add in all of the spices and stir well.
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Stir in the tomato puree, then pour in the coconut milk, tinned tomatoes and add the thyme sprigs. Bring the mix up to a simmer.
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Add the thyme sprigs and stir well, again.
Once simmering, pop in the jackfruit and potatoes and stir it all together.
Bring back up to a simmer and cook with the lid on for 30 minutes, stirring occasionally.