Roasted Eggplant Curry

Learn More

Roasted Eggplant Curry

Yield

4 people

Type

Vegan

Time

50 minutes

Level

Beginner

Arrow

Ingredients

Eggplant Passata Coconut milk Onions Garlic Ginger Powdered spices Whole spices

Cut the eggplant, toss in oil then roast in the oven for 30 minutes, flipping halfway.

View More

Roast eggplant

Arrow

1

Fry off the onions and then add in garlic and ginger. Pop in the whole spices – cardamom pods and cloves.

View More

Whole spices

Arrow

2

Sprinkle in the powdered spices, stir well. Then pour in the coconut milk and tomato passata. Stir well.

Creamy sauce

3

Add the roasted eggplant. Continue to simmer and stir occasionally for 10 minutes. Remove the cardamom pods and cloves before serving

Eggplant

4