Vegan  Indonesian Fried Rice

Learn More

Vegan Indonesian Fried Rice

Yield

4 servings

Type

Vegan

Time

15 minutes

Level

Beginner

Arrow

Ingredients

Rice Tempeh Green beans Carrot Pepper Onion Garlic Kecap manis Soy sauce Chilli paste

Heat up sesame oil in a wok, then add tempeh chunks and kecap manis.

View More

Tempeh

Arrow

1

1

Mix together the remaining kecap manis, soy sauce and chilli paste in a jar.

View More

Make the sauce

Arrow

2

2

Fry the onion and garlic over a medium heat, careful not to burn the garlic.

View More

Add everything

Arrow

3

3

Next add in the carrots, red pepper and green beans.

Combine well

4

4

Place the tempeh back into the pan, stir well.

View More

Tempeh time!

Arrow

5

5

Pop the cooked rice and stir fry sauce in and stir well until combined.

View More

Done!

Arrow

6

6