Prep Time: 5 Min
Cooked Rice Tenderstem Broccoli Baby Corn Carrots Green Beans Kimchi Garlic
Cook Time: 10 Min
Put all of the stir-fry sauce ingredients in a bowl and mix until well combined.
In a large pan, fry off garlic and kimchi with a teaspoon of sesame oil.
Add the carrots, baby corn, green beans and tenderstem broccoli. Stir-fry for 5 minutes.
Pop the cooked rice into the wok with the stir fry sauce.
Stir until well combined with the vegetables and kimchi. Serve with sesame seeds and sliced spring onions