Kimchi Fried Rice

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Prep Time: 5 Min

Cooked Rice Tenderstem Broccoli Baby Corn Carrots Green Beans Kimchi Garlic

Cook Time: 10 Min

Ingredients

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Put all of the stir-fry sauce ingredients in a bowl and mix until well combined.

Step 1

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In a large pan, fry off garlic and kimchi with a teaspoon of sesame oil.

Step 2

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Add the carrots, baby corn, green beans and tenderstem broccoli. Stir-fry for 5 minutes.

Step 3

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Pop the cooked rice into the wok with the stir fry sauce. 

Step 4

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Stir until well combined with the vegetables and kimchi. Serve with sesame seeds and sliced spring onions

Step 5

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⭐️⭐️⭐️⭐️⭐️ "I've just made and devoured this. Delicious. Another great recipe by the Punks. Cheers, guys!" - Brendan