Kothu Parotta

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Kothu Parotta

Yield

4 portions

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Parotta Onion Garlic Green Pepper Carrot Cauliflower Vegan chicken pieces Curry sauce

Put a splash of oil in a small saucepan and add the spices, then stir for one minute. Pour in the stock. Mix well and bring to a boil and simmer.

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Curry sauce

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1

Fry off onions and garlic, then add in the vegan chicken pieces.

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Onions & garlic

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2

Add in the green pepper and cauliflower. Cook for a few minutes. Next, chuck in the sliced cabbage and grated carrot. Stir well.

Veggies

3

Stir through the torn parotta. Finally, pour in the sauce. Cook for a further 5-8 minutes until the cauliflower is cooked.

Parotta

4