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Yield
4 servings
Type
Vegan
Time
1 hr
Level
Beginner
Wash the yellow split peas under running water until water runs clear. Transfer to a pan with boiling water and simmer until cooked (45 mins).
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Fry off onions for 10 minutes in oil, then add garlic, ginger, whole spices and powdered spices.
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Once the yellow split peas have simmered for 45 minutes, add the fried off onions and spices. Stir well.
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Pour in water and then simmer for 10 minutes. Season with garam masala and salt. Serve with naan bread.