Easy Matar Dal

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Split Pea (Matar) Dal

Yield

4 servings

Type

Vegan

Time

1 hr

Level

Beginner

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Wash the yellow split peas under running water until water runs clear. Transfer to a pan with boiling water and simmer until cooked (45 mins).

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Wash split peas

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1

Fry off onions for 10 minutes in oil, then add garlic, ginger, whole spices and powdered spices.

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Fry onions

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2

Once the yellow split peas have simmered for 45 minutes, add the fried off onions and spices. Stir well.

Combine

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3

Pour in water and then simmer for 10 minutes. Season with garam masala and salt. Serve with naan bread.

Add water

4