Bake the sliced mushrooms, peppers and onions with oil and spices.
Heat the black beans with fried off garlic and then begin to mash. Slowly add water.
Stir fresh coriander and lime juice through cooked brown rice. Season to taste.
Start to assemble the vegan fajita bowl. Start with rice and add the rest!
Add black beans, mashed avocado, sweetcorn, roasted veg and salsa.