Palak Chana

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Palak Chana

Yield

4 portions

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Spinach Chickpeas Passata Coconut milk Spices Garlic Onions Ginger

Heat up a couple of tablespoons of oil over a medium heat. Fry the onion for 5 minutes until they start to brown. Add garlic and ginger.

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Onions

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1

Sprinkle over the spices and fry for another two more minutes until fragrant.

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Spices

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2

Pour in the passata and coconut milk. Bring up to the boil.

Sauce time

3

Add in the chickpeas, then reduce to a simmer. Keep it gently bubbling for 20 minutes.

Chickpeas

4

Finally add the spinach and gradually fold and stir into the curry. Season with salt and serve with rice and roti.

Finishing touches

5