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Yield
4 portions
Type
Vegan
Time
20 minutes
Level
Beginner
Cook the orzo, rinse and then place in a large mixing bowl.
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Chop all of the salad veggies – cucumber, tomatoes and red onion. Then place in the bowl with chickpeas and pesto.
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Toss everything together in the large bowl and then season with salt and pepper. Add vegan feta or vegan parmesan, as well as fresh basil as a garnsih.