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Yield
4 portions
Type
Vegan
Time
20 minutes
Level
Beginner
Fry off the onion with oil spray until soft, for 5 minutes. Add garlic and ginger.
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Sprinkle over the curry powder and chilli powder, fry for a minute until fragrant.
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Pour in the passata and stock, then bring up to a simmer - for about 2 mins
Add in the seitan chicken, peas and stir well. Keep it cooking for a couple of minutes more. Finish with coconut yoghurt and fresh coriander.