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Yield
4 servings
Type
Vegan
Time
30 minutes
Level
Beginner
Coat the tofu in cornflour, then fry it off in a hot pan with oil until golden. Then set aside.
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In a splash more oil, place the pan on a hob and add in the peppers and chilli (if using).
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Add in spring onions, broccoli, pineapple and cook for a few more minutes.
Pour in the stock and all of the sauce ingredients. Bring up to a simmer and pour in cornflour slurry and add the tofu. Stir well then serve with fried rice.