Sweet Potato Satay Curry

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Sweet Potato Satay Curry

Yield

4 portions

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Onions Garlic Ginger Spinach Chickpeas Sweet potato Coconut milk Spices Lime juice

Bake the sweet potatoes for 20 minutes on a baking tray. Spray with oil spray or lightly brush with oil before baking.

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Sweet potato

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1

Heat up a couple of tablespoons of oil over a medium heat. Fry the onion for 5 minutes until they start to brown. Add garlic, ginger and chilli.

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Onions & chilli

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2

Sprinkle in the spices and stir well for 1 minute.

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Spices

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3

Pour in the coconut milk, then bring up to a simmer and add the peanut butter. Stir until it melts in.

Sauce time

4

Add soy sauce and chickpeas, then simmer for 15 minutes.

Chickpeas

5

Squeeze in lime juice, optionally add the sugar and then stir in the baked sweet potatoes.

Sweet potato

6

Wilt in the baby spinach and stir through. This should take around one minute. Remove from the heat with rice.

Finishing touches

7