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Yield
4 portions
Type
Vegan
Time
30 mins
Level
Beginner
Coat the tofu in cornflour and then fry in hot oil until golden.
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Stir fry the peppers in a splash of oil for a few minutes.
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Add the spring onions, broccoli, pineapple, ketchup, vinegar, sugar and stock. Give it a good mix and bring it up to a boil.
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Mix the remaining 1 tbsp of cornflour with a splash of water until you have a thick, but still slightly runny paste - stir it into the sweet and sour tofu sauce. Then add tofu.