Thai Pumpkin Soup

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Thai Pumpkin Soup

Yield

4 servings

Type

Vegan

Time

60 minutes

Level

Beginner

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Ingredients

Pumpkin Stock Onion Ginger Thai Curry Paste Sugar Lime Juice Coconut Milk

Remove the insides of the pumpkin, peel and chop into chunks, place on a tray then drizzle with olive oil. Roast for 30 minutes.

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Roast pumpkin

1

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Fry off the onion and ginger, then add in the Thai red curry paste. Stir well.

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Thai curry paste

2

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Pop the pumpkin, coconut milk, stock and lemongrass into the pan. Bring to the boil then simmer for 20 minutes.

Coconut milk

3

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Add the sugar, lime juice and salt to taste. Then blend until smooth with a stick blender.

Blend & serve

4