Vegan Beef Stew

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Vegan Beef Stew

Yield

4 servings

Type

Vegan

Time

45 minutes

Level

Beginner

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Ingredients

Vegan beef strips Carrots Garlic Bay Leaves Stock Tomato puree Lentils Herbs

Fry the onions until soft, around 4-5 minutes, in a large casserole dish (with a lid). Add the garlic and fry for another minute.

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Onions & garlic

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1

Pop the vegan beef pieces in and brown them off. Add the flour and stir well.

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Vegan beef

2

Pour in the wine and stock, simmer. Add potatoes, carrots, tomato puree and fresh herbs. Simmer for 30 minutes in the oven.

Simmering

3

Stir the lentils through and season to taste with salt and black pepper. Put back in the oven with the lid on for another 20 minutes.

Finishing touches

4