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Yield
4 servings
Type
Vegan
Time
30 minutes
Level
Beginner
Start by frying off the chopped onions and then add the garlic.
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Sprinkle in the spices and bay leaf. Stir well for a couple of minutes until fragrant.
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Pour in the tomato passata, vegan cream, vegan butter and then the almond flour. Stir really well until thick and creamy.
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Pop in the tofu and then finally add the peas. Simmer for 5 minutes. Optionally add lime juice and then season to taste.