Vegan Butter Chicken

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Vegan Butter Chicken Recipe

Yield

4 servings

Type

Vegan

Time

30 minutes

Level

Beginner

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Ingredients

Tofu Onions Garlic Ground Almonds Passata Peas Spices Vegan Cream

Start by frying off the chopped onions and then add the garlic.

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Onions & spices

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1

1

Sprinkle in the spices and bay leaf. Stir well for a couple of minutes until fragrant.

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Onions & spices

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2

2

Pour in the tomato passata, vegan cream, vegan butter and then the almond flour. Stir really well until thick and creamy.

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Make the sauce

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3

3

Pop in the tofu and then finally add the peas. Simmer for 5 minutes. Optionally add lime juice and then season to taste.

Add the tofu

4

4