Vegan Caesar Salad Dressing

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Vegan Caesar Salad Dressing

Yield

4 people

Type

Vegan

Time

35 minutes

Level

Beginner

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Ingredients

Cashews Water Nutritional yeast Garlic Dijon Lemon juice Capers Olive oil Water

Start by soaking cashews to soften them. Soak for at least 30 minutes in boiling hot water from the kettle.

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Make cashew cream

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1

1

Next, place all of the ingredients, including the soaked and drained cashews, in a blender.

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Blender time

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2

2

Blend the ingredients until they make a silky smooth dressing. It should be thick, glistening and creamy.

Blend well

3

3

Pour the dressing from the blender into a jar, or straight onto a vegan Caesar salad. Toss with Romain lettuce, croutons and vegan chicken. Sprinkle with vegan parmesan to finish.

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Done!

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4

4