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Yield
4 people
Type
Vegan
Time
35 minutes
Level
Beginner
Start by soaking cashews to soften them. Soak for at least 30 minutes in boiling hot water from the kettle.
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Next, place all of the ingredients, including the soaked and drained cashews, in a blender.
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Blend the ingredients until they make a silky smooth dressing. It should be thick, glistening and creamy.
Pour the dressing from the blender into a jar, or straight onto a vegan Caesar salad. Toss with Romain lettuce, croutons and vegan chicken. Sprinkle with vegan parmesan to finish.
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