BEst ever Tofu korma

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TOFU korma

Yield

4 servings

Type

Vegan

Time

1 hour

Level

Beginner

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Ingredients

Tofu Cashews Coconut cream Onions Spices Garlic Sugar Desiccated coconut

Melt vegan butter in a large pan, then add sliced onions until browned – it will take around 10 minutes.

1

Onion & butter

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Pop in the whole spices and the powdered spices, stir well.

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Spices

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2

Pour in the cashew paste from the blender. Stir well. It will thicken quite quickly, so best to keep it over a medium heat.

Korma paste

3

Add in tofu. Pop in water, garam masala, salt and desiccated coconut.

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Water

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4

Add in coconut cream, and then remove the whole spices. Adjust to taste then serve with rice and chapati.

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Done!

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5