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Yield
4 servings
Type
Vegan
Time
1 hour
Level
Beginner
Melt vegan butter in a large pan, then add sliced onions until browned – it will take around 10 minutes.
1
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Pop in the whole spices and the powdered spices, stir well.
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2
Pour in the cashew paste from the blender. Stir well. It will thicken quite quickly, so best to keep it over a medium heat.
3
Add in tofu. Pop in water, garam masala, salt and desiccated coconut.
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4
Add in coconut cream, and then remove the whole spices. Adjust to taste then serve with rice and chapati.
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5