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Vegan Bircher Muesli
Vegan Bircher Muesli is a great option for a midweek breakfast and is ideal for meal prepping too.
Course Breakfast
Cuisine Swiss
Diet Vegan
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 1
Calories 483kcal
- ½ cup oats
- 1 tablespoon chia seeds
- ¼ apple – grated
- 1 tablespoon almonds – chopped coarsely
- 2 teaspoon pumpkin seeds
- 1 teaspoon sunflower seeds
- 1 cup almond milk
- 2 tablespoon raisins
Chuck everything into a jar.
½ cup oats, 1 tablespoon chia seeds, ¼ apple, 1 tablespoon almonds, 2 teaspoon pumpkin seeds, 1 teaspoon sunflower seeds, 1 cup almond milk, 2 tablespoon raisins
Stir up really well and leave in the fridge overnight, or for at least 2 hours.
Add toppings like fresh berries, yoghurt or extra nuts before serving.
Calories: 483kcal | Carbohydrates: 67g | Protein: 15g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 339mg | Potassium: 648mg | Fiber: 14g | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 441mg | Iron: 5mg