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Mushroom bhaji in a small dish with chutney and naan bread in the background, all on a yellow background
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Mushroom Bhaji

Mushroom Bhaji is one of our favourite Indian side dishes, and is seriously easy to make!
Course Sides
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 65kcal
Author Jess & Dan

Ingredients

  • 1 tablespoon Rapeseed oil
  • 250 g chestnut mushrooms - sliced
  • 1 onion - finely chopped
  • 2 cloves garlic - finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chilli powder
  • 1 ½ tablespoon tomato purée
  • 5 tablespoon water
  • Fresh coriander - chopped, to serve

Instructions

  • Heat up a saucepan or frying pan (one that has a lid) over a medium heat, add your oil and fry the onion until soft.
    1 tablespoon Rapeseed oil, 1 onion
  • Add the garlic and fry for another minute.
    2 cloves garlic
  • Chuck in your mushrooms, spices, tomato paste and stir in.
    250 g chestnut mushrooms, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon chilli powder, 1 ½ tablespoon tomato purée
  • Pour in the water, a good pinch of salt and give it a good stir.
    5 tablespoon water
  • Put a lid on it and simmer for 10 minutes, stirring every so often.
  • Sorted! One rad mushroom bhaji - serve with the fresh coriander on top, alongside your favourite curry!
    Fresh coriander

Video

Nutrition

Calories: 65kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 17mg | Potassium: 378mg | Fiber: 1g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg