3-Ingredient Vegan Pancakes

These are the best vegan pancakes, made with just 3 ingredients. They're super easy and delicious too.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings pancakes

Calories 174kcal

Author Jess & Dan

Ingredients

For the pancakes:

3 cups oats
2 bananas
2 cups almond milk
Splash of vanilla extract – optional

Blueberry syrup:

1 cup blueberries
2 tablespoon maple syrup

Metric - US Customary

Instructions

Blend the oats until very fine, like flour.
3 cups oats
Add the almond milk, bananas and vanilla extract (if using), blend into a smooth batter.
2 bananas, 2 cups almond milk, Splash of vanilla extract
Using a ladle, measure 1 scoop per pancake and cook in a frying pan for a minutes on each side, until brown.

For the blueberry syrup:

Put the blueberries in a small pan on a high heat and cook until they start to soften, then turn the heat down.
1 cup blueberries
Add maple syrup, stir well and then mash the blueberries up a bit to really get the flavour into the syrup.
2 tablespoon maple syrup

Notes

Put the oven on a low heat (gas mark 1) and prepare a tray and small squares of parchment paper. Once each pancake is ready place the it on the tray on a piece of parchment, then keep warm in the oven until all of the pancakes are ready.

Nutrition